Mochiko Sweet Rice Mochi Flour from Koda Farms
Product Description
Mochiko sweet mochi rice flour is perfect for making mochi and other Hawaii desserts and treats.
Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice.
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Cocoa Mochi Recipe:
A traditional Japanese confection, dense and chewy in texture. This microwave version is contemporarily flavored with cocoa.
2 tbs unsweetened cocoa powder 2 cups sugar 1 cup water 1 box (1#) Mochiko Blue Star Brand Sweet Rice Flour 3 cups water extra cocoa powder for dusting
In medium saucepan, using a whisk, combine sugar and cocoa together very thoroughly. Then add 1 cup water and mix well. Heat syrup over medium high, stirring until sugar is dissolved. Set aside.
Using a whisk, thoughly mix flour and 3 cups water in a large microwavable bowl until smooth. Cover and microwave 5 minutes on high. Remove from oven and using a large spoon, mix thoroughly. Return to oven, uncovered, and cook an additional 5 minutes on high.
Remove from oven. Add cocoa syrup and mix thoroughly. Pour mixture into a 9 x 13 inch nonstick baking pan lightly coated with nonstick cooking spray. Let mochi cool overnight or until firm.
Dust top with cocoa powder and invert contents onto a cutting board dusted with cocoa powder (before inverting pan, gently pull the mochi along the pan sides free).
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Size: 1 lb
Return Policy - Full refund or exchange within 30 days of purchase.
Free shipping on all orders over $50.00!
Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet.
Want to mail/fax in your order or have a question? Click Here
Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short grain sweet rice.
---------------------------------------------------------
Cocoa Mochi Recipe:
A traditional Japanese confection, dense and chewy in texture. This microwave version is contemporarily flavored with cocoa.
2 tbs unsweetened cocoa powder 2 cups sugar 1 cup water 1 box (1#) Mochiko Blue Star Brand Sweet Rice Flour 3 cups water extra cocoa powder for dusting
In medium saucepan, using a whisk, combine sugar and cocoa together very thoroughly. Then add 1 cup water and mix well. Heat syrup over medium high, stirring until sugar is dissolved. Set aside.
Using a whisk, thoughly mix flour and 3 cups water in a large microwavable bowl until smooth. Cover and microwave 5 minutes on high. Remove from oven and using a large spoon, mix thoroughly. Return to oven, uncovered, and cook an additional 5 minutes on high.
Remove from oven. Add cocoa syrup and mix thoroughly. Pour mixture into a 9 x 13 inch nonstick baking pan lightly coated with nonstick cooking spray. Let mochi cool overnight or until firm.
Dust top with cocoa powder and invert contents onto a cutting board dusted with cocoa powder (before inverting pan, gently pull the mochi along the pan sides free).
---------------------------------------------------------
Size: 1 lb
Return Policy - Full refund or exchange within 30 days of purchase.
Free shipping on all orders over $50.00!
Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet.
Want to mail/fax in your order or have a question? Click Here