Ohana Style Cookbook Cover Illustration by Rosalie R. Prussing
'Ono (delicious) recipes contributed by some of Hawai'i's top chefs highlight this user-friendly Island cookbook. Includes chapters on appetizers; soups, salads and dressings; pastas and vegetables; main dishes; vegetarian dishes and breads; and dessert. A portion of the proceeds from this book benefits the Hawai'i Bone Marrow Donor Registry.
Soft cover, 8 1/2" x 5 7/8".
128 pages.
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