Hawaii's Best Local Dishes Cookbook
Product Description
Hawaii's Best Local Dishes by Jean Watanabe Hee
Hawaii local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of cooking. The author of the bestselling cookbooks Hawaii Best Mochi Recipes and Hawaii Best Local desserts now brings more than 140 island recipes to the dinner table - from savory Pork Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean soup and the island style Loco Moco. These are the recipes passed on from friends, coworkers and relatives, the local favorites that are found at potlucks and beach barbecues throughout the Islands. Many recipes are quick and easy for those who need to whip up a meal in 30 minutes or less after a long day at work. Soft cover, 170 pages.
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Hawaii local cuisine is a smorgasbord of flavors with influences from Chinese, Japanese, Filipino, Portuguese, Hawaiian, and a multitude of other international styles of cooking. The author of the bestselling cookbooks Hawaii Best Mochi Recipes and Hawaii Best Local desserts now brings more than 140 island recipes to the dinner table - from savory Pork Adobo, Oxtail Soup and Honey-Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean soup and the island style Loco Moco. These are the recipes passed on from friends, coworkers and relatives, the local favorites that are found at potlucks and beach barbecues throughout the Islands. Many recipes are quick and easy for those who need to whip up a meal in 30 minutes or less after a long day at work. Soft cover, 170 pages.
Return Policy - Full refund or exchange within 30 days of purchase.
Free shipping on all orders over $50.00!
Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet.
Want to mail/fax in your order or have a question? Click Here