Chinese Fried Rice Noh Foods Seasoning Mix
Product Description
Chinese Fried Rice Seasoning Mix
Fried Rice Hawaiian Style!
Chinese Fried Rice Recipe
1 pkg. NOH Chinese Fried Rice Seasoning Mix
4 cups cooked rice
1/2 cup diced char siu* (or cooked ham, spam, chicken or shrimp)
1/4 cup thinly chopped green onions
1 tablespoon vegetable oil
In a large skillet, heat 1 tablespoon of oil and add char siu or cooked meat. Add 1 pkg. NOH Chinese Fried Rice Mix and cook for 30 seconds on high heat; mix well. Lower heat to medium and add 4 cups cooked rice. Continue cooking for 2 minutes while stirring. Add green onions and serve.
Optional: 1/2 cup green peas and 2 eggs (scrambled and thinly sliced) can be added to recipe.
*Char Siu: Chinese sweet pork - try NOH Chinese Barbecue (Char Siu) Seasoning Mix.
Return Policy - Full refund or exchange within 30 days of purchase.
Free shipping on all orders over $50.00!
Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet.
Want to mail/fax in your order or have a question? Click Here
Fried Rice Hawaiian Style!
Chinese Fried Rice Recipe
1 pkg. NOH Chinese Fried Rice Seasoning Mix
4 cups cooked rice
1/2 cup diced char siu* (or cooked ham, spam, chicken or shrimp)
1/4 cup thinly chopped green onions
1 tablespoon vegetable oil
In a large skillet, heat 1 tablespoon of oil and add char siu or cooked meat. Add 1 pkg. NOH Chinese Fried Rice Mix and cook for 30 seconds on high heat; mix well. Lower heat to medium and add 4 cups cooked rice. Continue cooking for 2 minutes while stirring. Add green onions and serve.
Optional: 1/2 cup green peas and 2 eggs (scrambled and thinly sliced) can be added to recipe.
*Char Siu: Chinese sweet pork - try NOH Chinese Barbecue (Char Siu) Seasoning Mix.
Return Policy - Full refund or exchange within 30 days of purchase.
Free shipping on all orders over $50.00!
Online Ordering - Order now using Visa, Mastercard, American Express, Discover, JCB, PayDirect, or Yahoo Wallet.
Want to mail/fax in your order or have a question? Click Here